Visit Andiamo Italian Steakhouse at The D in downtown Las Vegas. They’re famous for their 32oz Tomahawk steak that’s as big as your head!
The appetizers are an enticing start to this dining experience. Charcuterie, Calamari, Portabello & Beef Tenderloin Tips, and Lobster Bisque will leave you wanting more.
Andiamo serves entrees of premium steaks, seafood, and pasta. It’s Italian-style surf and turf! Enjoy shrimp, oysters, clams, mussels, fish, lobster, and crab incorporated into classic Italian cuisine. Lobster Ravioli and Lobster-Black Truffle Baked Ziti will complement any steak entree.
The steaks are the star of the restaurant. They only use steaks graded in the top 8 percent of all beef in the U.S.! Plus, the steaks here are aged for at least 30 days before being cooked. Choose from cuts of Filet Mignon, Bone-In Ribeye, Porterhouse, New York Strip, or the 32oz long bone Tomahawk. All come served with Andiamo Signature zip sauce or Béarnaise sauce. You can also choose to add Gorgonzola Dolce Crust.
What goes better with steak than wine? Andiamo has an extensive wine selection; you’ll definitely be able to find the one or two that compliment your surf and turf perfectly.
Andiamo Steakhouse is open every day from 5 to 11 pm. Make reservations on OpenTable. It’s located next to the Fremont Street Experience inside The D Hotel, best accessed off of 4th Street and Carson Ave.